Chef – Open Kitchen at Zoku Copenhagen

About the role

Join Zoku’s Living Kitchen as a Chef, creating fresh, simple and healthy dishes in an open‑kitchen environment. You will be the face of the kitchen, interacting directly with guests while delivering high‑quality meals.

Key responsibilities

• Prepare and plate beautiful dishes, including creative buffets and a‑la‑carte meals.
• Collaborate with the chef team to develop menu offerings and forecast supply needs.
• Maintain hygiene standards and implement local HACCP guidelines.
• Serve as a substitute for other chefs and work independently when required.

Required profile

• Minimum 1 year experience in a kitchen or restaurant environment.
• Fluent in English; Danish or other languages are a plus.
• EU resident or holder of a valid Danish work and residence permit.
• Flexible availability for varied shifts, including weekends.

Required skills

• Proven knowledge of various cooking techniques.
• Experience with healthy homestyle and vegetarian cooking.
• Implementation of local HACCP (Hygiejnebevis) guidelines.

What we offer

• Market‑conform salary package with pension and health insurance.
• Benefits such as after‑work drinks, community event access, and food & beverage discounts.
• Free night stays for you and a guest, plus birthday stay benefits.
• Personal budget after one year for extra days off, learning, or vouchers.
• Dynamic, international team and training opportunities.