Assistant Restaurant Manager

About the role

We are looking for an experienced and qualified Assistant Restaurant Manager for our restaurant at Værnedamsvej. Our goal is to become the best Middle Eastern bistro in town and we need a strong leader to help us achieve it.

Key responsibilities

• Supervise daily front‑of‑house service and team.
• Maintain Levantin’s appearance, reputation and standards.
• Ensure quality of wines, cocktails and dishes before they reach guests.
• Participate in hiring, training and managing the FOH team.
• Utilise data‑driven managerial tools and estimate team workload.
• Comply with nutrition, sanitation and safety regulations.
• Foster a cooperative and respectful work climate.
• Work primarily evenings and weekends.

Required profile

• Experience in the culinary industry.
• Commitment for at least the next 12 months.
• Excellent customer service and communication skills.
• Proven leadership experience.
• Strong attention to detail and accuracy.
• Flexibility to work evenings, weekends and holidays.

Required skills

• Medium‑high wine knowledge.
• Experience in budget and KPI management.

What we offer

• Competitive salary with performance‑based incentives.
• Opportunities for career advancement and professional development.
• Staff meals and generous dining discounts at Chow Co restaurants.
• A significant role in a dynamic and creative setting.