EHS & Quality Assurance Manager

About the role

Join IFF as the EHS & Quality Assurance Manager in Brabrand, leading integrated quality, food/feed safety and environmental, health & safety programs for the Health & Biosciences site.

Key responsibilities

• Lead and continuously improve the site’s EHS and Quality Management Systems to meet IFF, Danish and food/feed regulatory requirements.
• Serve as primary contact for quality, food safety, regulatory and EHS matters, handling authorities, auditors and certification bodies.
• Maintain HACCP programs, hygiene processes and monitoring activities to ensure audit readiness.
• Facilitate risk assessments, incident investigations, deviation management, root‑cause analysis and CAPA implementation.
• Provide hands‑on support to laboratories, pilot plants and application teams on chemical safety, waste management and calibration.

Required profile

• Bachelor’s or Master’s degree in Environmental Science, Food Science, Biotechnology, Microbiology, Chemistry, Engineering or related field.
• Significant practical experience in Quality Assurance, EHS, Food Safety or Regulatory Compliance within a regulated environment.
• Strong knowledge of quality systems, HACCP principles and continuous improvement methodologies.
• Fluent English communication skills, both written and verbal.

Required skills

• HACCP implementation and food/feed safety management.
• Risk assessment, incident investigation and CAPA processes.
• Audit management and regulatory inspection handling.
• SharePoint document governance and controlled documentation.
• Chemical safety, waste management and calibration program support.

What we offer

• Opportunity to work in a global science‑driven organization focused on health, nutrition and sustainability.
• Professional development, leadership growth and global collaboration.
• Competitive compensation and comprehensive benefits.